A Whiff and A Hot Dog

The last page of the December Golf Digest is a little essay on the horrors of whiffing. I can’t say that remembering the whiffs of my life is pleasant, but the article recalled an experience from my early golfing career that is burned deep into my brain cells.

I was 14 or 15 years old, living in Houston and playing much of my golf at the Memorial Park golf course. Memorial was the first full size course I ever played, probably when I was 13 (I shot a 124 my first time), but by the time of the round I recall I was usually shooting in the low 90’s, and had managed to break 90 a few times.

Photograph of a Coney Island hot dog.

Add relish and use real, Texas chili. You're getting close. (Image via Wikipedia. Public domain.)

(Memorial Park is also the home of the hot dog that still serves as my model of excellence. On the few occasions I make hot dogs, I try to recreate the dog from the Memorial Park grill, circa mid 1960’s. Just the right amount of mustard, relish, and great chili. Heaven on a bun.)

But back to golf. I was at the height of my geeky gangliness, a little over 6 feet tall and weighing about 115 soaking wet. I could eat those hot dogs all day and not gain a pound. I always swung too hard (young male, and all that) and in order to keep my balance I’d spread my legs much wider than my shoulders and swing very flat. I used a five wood off the tee, because I couldn’t control anything longer.

Our group got on the first tee after a long wait, and there was a large crowd standing around waiting for a tee time. There was no starter or reserved tee times – you put a ball in one end of the tube and waited until yours made it down to the other end. We’d waited 45 minutes or so, as was usual at that time of year.

I took my strange stance, swung, nearly fell over, and looked down at the ball still waiting on the tee. I tried to ignore the chuckling in the crowd, and swung again. Another whiff. I started flailing on the third try, and finally managed to advance the ball into the right rough. I think it was on my fourth swing, but it could have been later. I was just trying to escape the tee and get out of range.

The amazing thing is that experiences like that never dampened my enthusiasm for the game. If I’d done something like that in the course of any other activity, I’d never want to get anywhere near it again. But I’m still playing golf.

Go figure.

This entry was posted in golfing memoir and tagged , , , . Bookmark the permalink.

3 Responses to A Whiff and A Hot Dog

  1. Brian Kuehn says:

    Your whiff story is better than mine but I will share anyway. In Massachusetts there were few public courses so my younger brother and I often found ourselves on a fairly rough Par 3 course. The tees did not have grass but instead a packed down dirt surface. One particularly long par 3 (at least for a 12 year old it seemed long) required a well struck 3 wood. I forced a tee into the dirt surface, teed up the ball and then took a huge swing. The “crack” of a well struck ball told me I had really nailed my drive. I looked up and didn’t see my ball in flight so I offered up a “where did it go?” My brother helpful brother then said, “Nowhere. It is still on the tee.” I looked down and sure enough, I had managed to leave the ball unharmed. The “crack” sound had merely been my 3 wood’s sole plate striking a rough in the dirt.

  2. Brian Kuehn says:

    Well, apparently i need an editor. One brother too many and it is rock, not rough. 😉

    • I’m sure it was a very rough rock, though. I think your par 3 course had a sister course in Houston. I played it a lot as a teenager. I once (accidentally) threw a club about 50 yards deep into the driving range there, but that’s another embarrassing story altogether.

Leave a Reply to Charles Prokop Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s